Wrapping up our trilogy for Ten's relocated outlet at Marc Service Residence.
Earlier entries: March 20 & April 1.
Earlier entries: March 20 & April 1.
We're on a roll: Ten's 'maki' options are more than worthwhile, bountifully stuffed.
Top recommendations include the spicy tuna & smashed-eel-with-cucumber rolls.
Soft shell crab maki, the perennial favorite. Ten's rolls mostly cost RM35++.
Need meat? Check out the roast duck with yuzu-caramel sauce ...
... or Aussie lamb chops, luscious with red miso sauce ...
... or Mayura Wagyu steak with pickles on a bed of rice.
Desserts might show Ten's chilly-fruity side: Yuzu sorbet makes for a refreshing conclusion.
So do these Japanese strawberries, plumply juicy & sweet, not sour.
To finish with a creative flourish: Ten's reinterpretation of matcha ice cream, with mascarpone-vanilla ice cream spooned over with green tea.
Ten's wine selection is well thought out; we love everything about the silky-smooth Japanese Grace Kai Noir Cabernet Sauvignon (Yamanashi, 2010), except its RM58++ cost by the glass. Excellent to pair with the restaurant's red meat, nevertheless.
Yuzu cocktail & a Martini of umeshu & bombay sapphire gin.
Ten Japanese Restaurant,
Marc Service Residence, Jalan Pinang, Kuala Lumpur.
Tel: 03-2161-5999
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
