Kissaten has spread its wings to Puchong, opening a second branch that seems slightly larger than its original outlet at Jaya One.
Tsukune Teriyaki with Egg Yolk Sauce. These succulent chicken sausages are total comfort food for carnivores. We could have eaten them all evening.
Golden Fried Shrimp. Crisp and absolutely addictive.
Stewed Pork Slices. Somewhat chewy, but sufficiently tasty for snacking.
Gyoza Wings. A unique cross between chicken wings and fried Japanese dumplings. Piping-hot, meaty and not oily at all.
Daikon No Soboro Ankake. A healthy choice; the radish wasn't as bland as expected, since there were lots of minced pork in the broth.
Buta Kakuni. Hearty, but not as tender and tasty as versions at Chinese joints.
Hakutsuru Nama Sake.
Kissaten,
IOI Boulevard, Puchong.
