This "New Age Vegetarian" restaurant features some intriguing selections, including Tibetan and Nepalese specialities.
Complimentary veggie soup. Tastes homemade; I mean that in a positive way.
Amdo Yak Beef. Had a meaty bite to it, but the sauce was a tad too spicy.
Tibetan steamed "momo." Essentially vegetarian dumplings; not bad, but they lacked a real 'wow' factor.
Butter "camel meat." Our favourite of the night, thanks to the buttery sauce.
Tibetan steamed bread, called "tingmo." A simple recipe that most bread lovers would enjoy.
Nepalese Shabalay. Vegetable-stuffed pancakes that looked murtabakish and tasted potatoish.
Tibetan butter tea. Not the healthiest drink, but yummy to the last slurp.
Kechara Oasis,
Jaya One.
Tel: 7968-1818
