Eat Drink KL

Thursday, June 29, 2017

Jam Factory @ Puchong

If seafood floats your boat, cross this promotion off your bucket list - here's the hook: fill a metal bucket (provided by the restaurant) with as many mussels, clams, fillets of barramundi & grouper, tiger prawns, squid & octopus as you physically can ...

... with the seafood going straight from the counters on ice to the teppanyaki griddles for cooking ...

 ... served hot at your table, ideally paired with glasses of Chardonnay (RM26+ each). Our best bets are the crustaceans, which are the freshest & fleshiest of the bunch. The Seafood Bucket promo is available 6pm to 11pm, at RM90+ per bucket.

Jam Factory
64, Jalan Layang-Layang 2, Puchong, Selangor. Tel: 017-377-1700

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Wednesday, June 28, 2017

The Social & Forno @ Publika

Since the turn of the millennium, The Social has thrived as a popular hangout, feeding tens of thousands of patrons over the years, first in Bangsar before spreading to Publika, Desa ParkCity & TREC. The cornerstones to its success are manifold, with its fun vibe & friendly service buoyed by a crowd-pleasing menu with culinary hits that The Social's founders take true pride in.

Visiting The Social's Publika outpost for lunch, we were spoiled for choice - the kitchen is capable of whipping up over 80 dishes, spanning East & West, encompassing unique recipes as well as familiar staples. Quality stays consistent throughout, from the Devil's Portuguese Curry with a twist, comprising a robustly spiced Malaccan-inspired stew of beef cheeks & potatoes with achar, battered greens, eggs, keropok & steamed rice (RM36; a chicken alternative is available for RM28) to the British-beloved fish & chips, featuring deep-sea tenggiri fillets paired with petit pois & fries to complete the all-time favourite (RM39).

Remaining relevant in 2017, The Social caters to calorie-conscious customers with several offerings labelled as 'Quite Skinny' - the Classic Caesar salad with luscious slices of maple wood-smoked salmon clocks in at 380 calories (RM24), while the linguine pomodoro with a smooth, light tomato sauce & basil is a reassuringly minimal-guilt 450 calories (RM23), pulling its punches for calories but carrying its full weight for rich flavours & appealingly fresh textures.

The Social at Publika this year also unveiled an in-house spin-off called Forno, a place for pizza parties, with sourdough pleasures handmade with Italian stone ground flour, prepared in a wood-fire oven. A dozen varieties offer a wide range of playful quirks - for an Italian-meets-Mexican creation, the Nachos Mexicana is blanketed with chili beef, red peppers, jalapenos, guacamole, sour cream & nacho crisps for a crunchy-punchy combo that succeeds for all-day-long addictiveness (RM38). And while pizzas may be a natural partner for beer or wine, try this with a beer or wine-based cocktail instead - the Thai Song Beer (a refreshing mix of Tiger white beer, grapefruit liqueur, vodka, lime & mint leaves) or Sangria. Many thanks The Social for the warm hospitality.

The Social
Lot 31 & 32, Level G2, The Square, Publika, Solaris Dutamas, Jalan Dutamas 1, Kuala Lumpur. Tel: 03-6207-9225

Tuesday, June 27, 2017

Kohi Yatta @ Sungai Besi

This spacious cafe of convenience welcomes patrons who want somewhere to wait comfortably while their cars are serviced at the Mazda centre next door or parents craving a peaceful cup of coffee while their children frolic in a cheerful play area inside.

But the rest of us might be baited by the menu, which showcases some interesting Japanese influences: Dashi udon with fresh tomatoes, kombu stock, bonito flakes & an egg makes for a bowl of undeniable goodness (RM18), while the barley risotto with salmon & mushrooms underlines the kitchen's wholesome streak (RM18). And while we've probably had enough of poke bowls in KL by now (RM18 here, with salmon sashimi, crunchy Japanese cucumbers, pickled daikon & a runny egg), we wouldn't mind more mouthfuls of Kohi Yatta's tempura onigiri, with each compact rice ball served crisp & warm (RM13 for eight pieces).

Save space for sweets: Our favourite order here is the Grand Empress dessert, a textured, tasty temptation of oat pancakes with lemon poppy seed curd, lychees & vanilla ice cream (RM17). Beverage ingredients are sourced with a bit of extra thought: Green tea from Niko Neko Matcha, coffee from The Roast Things & hot chocolate made with Indonesia's Korte Chocolate, alongside Kohi Yatta's own-brewed lemongrass ginger tea with osmanthus & candied ginger, & green apple juice with kyuri. Service here exudes warmth & helpfulness, with the cafe's founders & team members making customers feel very welcome.

Kohi Yatta
Jalan Sungai Besi, Kuala Lumpur. Beside Mazda showroom & service centre. Daily, 830am-630pm.


Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.com/h/d/5106C196432BB23D