PJ's warm-hearted, welcoming new eatery for Taiwanese-inspired fare, Wong Shi Fu whips up familiar favourites with full-bodied flavours, from fragrant fried rice with prawns and kampung eggs (RM19.90 per plate; RM15.90 without prawns) to plenty of potstickers, packed with pork and prawns (RM15.90 for six plump pan-fried pieces), pork with spring onions, chives or cabbage (RM12.90 per plate; RM11.90 for steamed dumpling versions). Other fuss-free specialities include string beans with minced pork, prepared with produce at its prime.
34, Jalan 14/22, Seksyen 14, 46100 Petaling Jaya, Selangor.