Upper Palace has launched a lovely new space in The Exchange TRX, tackling Teochew temptations with a polished execution.
Dim sum for lunch includes steamed Teochew dumplings with a crunchy bite and deep-fried taro dumplings with a creamy chew.
A la carte specialities showcase traditional marinated meat and seafood, wok-fried pork intestines with bean sprouts and preserved vegetables, plus a pretty satisfying baby oyster omelette laced with salted duck egg yolk.
For dessert, mashed taro with gingko and pumpkin is the comforting classic.
Service is smooth with a professional sheen.
