Video: The Museum launches latest location in Puchong

The Museum has launched its latest branch in Puchong, with signatures brought in each morning from its birthplace of Ipoh.

From Towing Char Siew and Crispy Pork Belly, barbecued in Ipoh for beautifully aromatic caramelisation, to seafood sourced fresh everyday from fishermen in Perak's Pantai Remis, showcasing Seafood Crab Congee, Yu Xiang Lala, Dry Curry Noodles with Cockles, and much more!

The Museum

39, Jalan Layang-Layang 4, Bandar Puchong Jaya, Selangor

Daily, 11am-10pm

Tel: 03-8787-8872

Also at The Starling Mall (Petaling Jaya) and Green Town (Ipoh)

Kedai Kaki Ayam, APW Bangsar

Kedai Kaki Ayam is APW Bangsar’s newcomer for nasi kerabu ayam percik, crafted with care by 64-year-old Kak Long, who previously served nasi campur in Sentul since 1984.

It’s a pleasurable platter, complete with blue pea flower rice, budu, sambal bawang goreng, salted egg, crisp cabbage, crunchy keropok and confidently moist rotisserie chicken with house-blended percik sauce.

Pepper Lunch Malaysia: Celebrate World Pepper Rice Day 2025

Buy one Beef Pepper Rice, enjoy one free!

Celebrate the first-ever World Pepper Rice Day with this 1-for-1 special, only on 3 July 2025 at all Pepper Lunch restaurants, for the first 100 customers at each outlet, 11am-9pm.

The Original and The Best for a global sizzle-fest, marking 31 years since the birth of the original Pepper Rice in Tokyo: Everyone's favourite DIY teppanyaki treat is served sizzling on a teppan to keep it hot. Stir-fry everything together with honey brown sauce and garlic soy sauce for a scrumptious meal!

Grand Hisar Turkish Restaurant, 10 Stonor KLCC

Lined with portraits of Istanbul that skim the Bosphorus, from the Blue Mosque to the Maiden’s Tower, Grand Hisar is the city's new restaurant for Turkish temptations like the Adana Kebab, made with hand-minced lamb for robust boldness, infused with fat for juiciness.

Sem & Co, Ikon Connaught

Bright-eyed and bushy-tailed, scamper after the cheeky squirrel to Ikon Connaught’s new Sem & Co, where espresso tonics sparkle and matcha lattes soothe.

Ben's Brew Buddies, Mont Kiara

Ben's Brew Buddies is Mont Kiara's poolside hideout for fuss-free, full-bodied flat whites, accessible to the public inside Kiaramas Cendana condominium.

Vits Coffee, Cheras

Visit Cheras’ new Vits Coffee for charming cakes and coolers - the house-baked matcha hojicha Swiss roll makes a teatime match with the Black Pearl Hojicha beverage, lusciously layered with black sesame cream. Also check out playful quenchers like the Sarawak Polo, hooking up oolong with osmanthus, thick and textured with pineapple. Serious espresso-based and filter coffees are also available.

GRND Coffee, Kampung Sungai Penchala

GRND Coffee is Kampung Sungai Penchala's new caffeine cabin, serving coffee and chocolate beverages amid a leafy lull.

Lulu's Deli, Kota Damansara

Lulu’s Deli has landed in Kota Damansara with its latest outpost, flipping burgers with cross-border flair. Juicy beef stacks are jazzed up with a selection of Swiss raclette-style cheese, Italian gorgonzola, Japanese teriyaki sauce or Korean kimchi with gochujang, tucked in house-baked sourdough buns.

Dear Hearts and Chilled Spirits, Damansara Jaya

Inspired by humorous memes, a Bob Crosby song, and the founder's beloved late pug named Sharpay, Damansara Jaya's new Dear Hearts and Chilled Spirits is a neighbourhood cocktail bar that pours out plenty of wit, wonder and whimsy.

With a sense of comedic charm embodied by its nostalgic TV Guide-style menu, Dear Hearts and Chilled Spirits serves up imaginative sips like Naked & Nourished, a bare-faced twist on the Naked & Famous cocktail, smoky with the vegetal uplift of mezcal and Aperol with carrot, celery, cucumber and herbal liqueur.

Run Bing Chilling is silky-sweet with the delicious dessert tang of cachaca with cilantro, clarified Greek yogurt and macadamia, plus a surprise spoonful of coriander-infused ice cream.

Also sip the Moonlight Sarsaparilla, rooty with the childhood-channelling creaminess of spiced rum and Sarsi with vanilla, cream cheese, rhubarb and violet, vibrantly balanced with sensuous subtleties. 

The Mantis hops in place of the classic Grasshopper, synergising shochu with mint, chocolate and bell pepper. Other cocktails reinterpret the Black Russian, Tequila Sunrise, Old Fashioned, Pina Colada and more.

Bar bites evoke diner delights: Hot dogs with all the condiments, plus corn in a cup coated in cheese, mayo, chilli powder, coriander and lime.