Eat Drink KL

Serving sourdough, coffee and kombucha, Restart by Slo marks a fresh beginning for its founder Sean, a barista-turned-kombucha maker who rel...

With a corner of potted plants and a floral mural, Sanyoso Mazesoba is a soothing space for a bowl of Japanese noodles. The Chashu Mazesoba ...

Carb-phobes, avert your eyes: A care pack of nine bagels and a bun has made our morning, sent from the ovens of Park's Bagels in Tropica...

Green is good: Leaf by leaf, Bit By Bit has been nurtured into a lovely hideout for baked fare and beverages by Jolene and Pei, who have a h...