Taman Bukit Segar's friendly new HariHari Mau Cafe bakes its own cupcakes with creative charm, well worth the calories.
Feast on the freshly, lusciously layered Onde-Onde (pandan sponge with house-made gula Melaka kaya and toasted shredded coconut) and Citrus Earl (Earl Grey sponge with white chocolate ganache and lively lemon curd).