Bangkok backlane flavours come alive at Puchong's new Reuaa Thong, specialising in noodle bowls brimming with broth.
Slow-braised beef offal noodles prove full-bodied and soulful, sprinkled with pork crackling in pork blood broth simmered with star anise, galangal, cardamom, coriander root, cinnamon and other herbs and spices. Also try the chicken drumstick noodles in a lighter chicken broth.