Subang’s new Soft Cream specialises in Japan’s milky-smooth style of soft serves.
Try a softcream twist, twinning two flavours like pumpkin and tofu in one waffle cone, or a sundae of vanilla softcream with kuromitsu, kinako and tapioca pearls.
Soft Cream’s soothingly subtle flavours span blueberry to banana to black sesame, matcha to mango. Softcream shakes are also available.