Reborn this weekend as a breezy cafe in Bandar Rimbayu, Comocomo is worth going the distance for its distinctive dishes, blending comfort with creativity, familiarity with flair.
Formerly a pop-up in Taman Subang Ria's PARC, Comocomo now has its own full-fledged space - tartine-style open sandwiches remain the sourdough signature, with topping combos like cured salmon with boiled eggs, cherry tomatoes and yuzu sauce, coupled with a choice of house-baked beans, fries or a side salad.
Hearty brunch fare includes slow-cooked beef brisket strips with gorgeously golden hash browns and cream sauce, a guilty indulgence for cheat days. Dinnertime brings everything from steak to jerk chicken.
Beverages promise tantalising twists, from bold chilled espressos layered with tangy-sweet kombucha to hot matcha made aromatically Malaysian with pandan.
