Fans of Spanish fare will savour a big bite of Bukit Damansara's new Bocado - start with robust tapas such as sweetly smoked piquillo peppers, stuffed with soft, slow-baked cod brandade (RM42); scoop up every moist, scrumptious spoonful of the seafood paella (RM130); then sink your teeth into the succulent 16-hour Josper-cooked Spanish suckling lamb shoulder, served with sides like escalivada and patatas rusticas, plus sauces like chimichurri (RM220), buoyed a Tempranillo in a space that shimmers with sparkling service.
Bocado
Bangunan ECM Libra, Jalan Damansara Endah, Bukit Damansara, Kuala Lumpur.