This space in Bukit Damansara remains a work in progress, with a menu that's being fine-tuned, but its friendly founders can still serve up an intriguing a la carte selection of nigiri and gunkan sushi, topped with Murasaki uni (RM45 per piece), engawa (RM19), torigai (RM13.50), ankimo (RM13.50), shirasu (RM7.50) and the eye-catching kuruma ebi (RM40), loaded up for mighty mouthfuls.
Umi Ka Shin
57-1, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur. Tel: 013-350-1310
This post originally appeared on eatdrinkkl.com