If you've ever visited a popular local cafe and marvelled at its egg dishes, blessed with beautifully bright orange yolks and rich, oozy lusciousness, you might have experienced Kenkori Eggs, a respected Malaysian brand that specialises in farm-fresh eggs inspired by Japanese agricultural techniques.
It's no surprise that an increasing number of top cafes and restaurants in the Klang Valley now rely on Kenkori eggs for extra allure. These eggs make any recipe pop, thanks to their naturally deep colour - whether for a brunch favourite, a pasta speciality, a modern rice bowl, or even cakes and pastries, Kenkori eggs are a vibrant, valuable addition to a chef's arsenal.
Kenkori Eggs' founders are a Malaysian family that started raising about 50 chickens in a small open farm in Perak in 1984. They embarked into Japanese-inspired farming in 2002, expanding with a passion for premium, sustainably nurtured eggs.
The eggs don't just look and taste great. They're as wholesome as eggs get, a potent source of anti-ageing astaxanthin and gut-healthy probiotics, free of antibiotics and hormones, with trusted certifications by veterinary and environmental authorities.
If you're looking for these eggs, here are some places to encounter Kenkori eggs. Images below are courtesy of the outlets.
