If you like your cakes creamy, Bu Tian's tea-based dessert selection is worth picking up from its Kuchai Lama kitchen, spanning triple-layered treats in Japanese flavours of Matcha, Genmaicha and Houjicha, packed with aromatic green tea potency. Other options like Earl Grey and Dalgona Coffee also help turn popular beverages into crowd-pleasing cakes (RM16-RM17 per slice), with a brownie-like base, cream in the middle and whipped cream on top.
18-1, Jalan Indrahana 1, Taman Indrahana, 58200 Kuala Lumpur.
Walk in for pick-ups, Thursday-Tuesday, 130pm-530pm. Tel: 016-891-6400
This post first appeared on eatdrinkkl.com
