If baked treats bring you bliss, Happyman Bake's might make your mornings merrier.
Its oat-and-rye sourdough loaves are comfortingly soft and supple, perfect for patrons who shun crustier, chewier bread. A RM20 loaf yields nearly 20 slices, easily sufficient for a family breakfast.
Have it with Happyman's house-made pistachio spread, a distinctive substitute for peanut butter, sumptuously creamy and rich-textured, sweetly nutty rather than savoury (RM45).
Pastries span vanilla custard creme bomboloni, sugary-doughy outside and lusciously stuffed within, channelling= childhood memories of cafeteria buns (RM7), and pain au sea salt chocolat, flaky-crisp and buttery, with that sensuously dark, decadent core of melted chocolate (RM10).Happyman Bake's
9, Lorong Jintan 2, Taman Supreme, 56100 Kuala Lumpur. Tel: 019-930-0727
This post first appeared on eatdrinkkl.com