Our favourite burgers in Bangsar now belong to this secret stall on a side street, serving up double-patty, double-cheese delights with an Asian-inspired twist.
Underground Burger specialises in smash burgers, relying on metal presses to smash down the ground beef balls into flattened patties. The result: Evenly cooked meat with a crusty, caramelised sear.
Underground Burger gets all the elements of the burger beautifully - from the textured, real-meat beef to the firm brioche buns, offering pure tastiness to really sink your teeth into.
Try the Asian Umami Style (RM16), boasting two patties, two slices of cheese and a house-made sauce enlivened herbaceously with mint, coriander and onions.
Behind Lorong Kurau, Bangsar. Open Tues-Sun from 630pm.
This post first appeared on eatdrinkkl.com
