Chunky-crunchy to the bite, gooey-fudgy to the chew: Whisk The Dough's colourful, cheerful cookies come in fun varieties that offer sheer satisfaction from crust to core, from crumble to creaminess. Whether you're craving a classic dark chocolate cookie with Nutella or a creative CNY cookie with nian gao, Whisk The Dough - newly founded in January this year - turns us all into voracious cookie monsters.
Try the Premium Classic Selection, a box of five fan-favourite flavours.
The Signature Chocolate & Walnuts is far from cookie-cutter, relying on U.S.-sourced Ghirardelli milk chocolate for chips of velvety voluptuousness, beautifully balanced with a nifty nuttiness.
Also for chocoholics: The Dark Chocolate & Nutella Melt is as irresistibly deep-flavoured and decadent as it sounds, while the Dark Chocolate & Peanut Butter is the richest, most robust cookie of them all.
Two less conventional cookies in the box: The Red Velvet Classic with White Chocolate & Macadamia will please fans of its namesake cake, with creamy-moist buttermilk tanginess translating perfectly to a cookie, while the Authentic Pandan & Gula Melaka channels a kuih transformed into a cookie, capturing that fragrant Malaysian sense of santan and syrupy sweetness.
Now's the perfect time to experience Whisk The Dough, with two seasonal specials for February.
Be My Valentine conveys the romance of a raspberry-and-white-chocolate cookie, like a jam-packed doughnut reincarnated as a cookie, exclusively available 13 and 14 February.
The CNY Special is the most multi-textured cookie, buoyed by the glutinous stickiness of nian gao, bolstered by the crisp of walnuts and kuaci. A terrific treat for the Lunar New Year that the entire family will love, offered until 26 February.
Whisk The Dough offers its cookies in standard gift packaging at RM50 for five pieces or RM98 for 10 pieces throughout the Klang Valley. Additional cookies cost RM12.80 apiece.
For Chinese New Year, the Kung Hei Premium gets you five cookies paired with mandarin oranges and premium imported flavoured tea in CNY gift packaging for RM88. The Fatt Choi Exclusive gives you eight cookies paired with mandarin oranges, illy coffee, and premium imported flavoured tea in gift packaging for RM138.
Whisk The Dough's cookies come with personalised handwritten notes for an extra human touch. Many thanks to Whisk The Dough for this sampling.
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This post first appeared on eatdrinkkl.com