Eat Drink KL: Malacca Best Popiah, Cheras

Malacca-style pork lard-laden popiah in the rustic heart of Cheras? This three-month-old stall in OK Hainan kopitiam is run by a Malaccan-born from Tranquerah. We could do with a little more lard and a lot less tofu to boost the decadence factor, but at RM3 per portion (or two for RM5), it's more wallet-friendly than Bunga Raya's.