Deep in the soulful souks of Marrakesh's magical medina, Le Foundouk puts a sophisticated spin on Moroccan produce - spirited salads of local goat cheese with luscious argan oil and tomatoes, saffron-spiced leg of lamb confit with sweet and salty quinces, and contemporary-minded sweet temptations like a crunchy-creamy mille-feuille packed with prunes and a 'salad' of oranges marinated in orange blossom water.
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