Brace for a wave of pork specialities at Long Beach Bistro, served on everything from sizzling plates to hot pots, with modern Japanese inflections. For a trio of hog temptations, try the iberico pork collar, thinly sliced and buoyed by basil leaves and chopped tomatoes in ponzu sauce (RM28); shabu shabu-style pork belly, dipped into a soulfully mellow pork bone broth with mixed vegetables (RM28); and Berkshire pork tonkatsu, lean and meaty (RM20).
Beverages include a few fun alcoholic concoctions, such as chuhai mixed with fresh grapefruit (RM20) and beer made boldly green with matcha (RM20), perfect for this cheerfully leafy setting.
Long Beach Bistro
Plaza Batai, Jalan Batai, Bukit Damansara, Damansara Heights, Kuala Lumpur.
Daily, 5pm-1am. Tel: 03-2094-3202
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