Basic Spanish fare, competently executed: Start with the seafood-based tapas - Buena Brasa's octopus with potato confit and aioli is possibly the most delicious dish offered here (RM38), while the fried calamari is perfect for patrons who relish crisply battered snacks (RM29). The charcoal-barbecued iberico pork ribs could be more tender and convey cleaner flavours, but they come in a satisfyingly substantial serving for RM55.
Round out your meal with comfort carbs - crunchy crystal bread topped with tomatoes and olive oil (RM12) and steaming-hot potatoes with romesco (RM14), washed down with a Tempranillo (RM25 by the glass). The menu remained limited when we visited, but a more extensive range, potentially including paella, should be available by now or very soon.
Buena Brasa
G9 &G10, The Sphere, Bangsar South, 59200 Kuala Lumpur. Tel: 03-2770-3520
This feature first appeared on eatdrinkkl.com
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