Is Ek the best bet for brunch in Slovenia's capital of Ljubljana? Very possibly - ravishingly runny sunny-side-ups with avocado & toast; creamy poached eggs layered with thick slices of foie gras, laced with truffles & tarragon in hollandaise sauce; & roast pumpkin with burrata cheese & sage. Pair with a flat white or a Bullet cocktail (Earl Grey, Hendrick's gin, basil & lime).
