Geneve Aeroport's most appealing F&B venue may be this surprisingly spacious casual bistro, where a meaty pate & some good wine can be bought for a decent price - well, the pate costs 60 ringgit, but that's par for the course across this Swiss city.
It's troubling to imagine leaving the Norwegian capital without a final bite of the country's seafood - mercifully, Oslo's airport boasts a couple of bars for shrimp salads & salmon sandwiches, washed down with some aquavit, Scandinavia's 'water of life.'
Braided bread rings known as obwarzanki, thick, chewy & golden-brown, are everywhere on Krakow's streets - if you need a fix before flying out, you'll also find them at John Paul II International Airport, accompanying pieces of grilled oscypek, smoked cheese made of salted sheep milk from the Tatra Mountains.
