The newest restaurant on Medan Damansara's Kasah row seeks to stand out with a menu of elaborate recipes that showcase admirable ambition, even if the food isn't complemented by the bar-like setting with less than comfortably high tables & chairs.
We have to offer a measure of support for any kitchen that tries to tackle a complicated concoction like ginger-cured hiramasa kingfish sashimi with prawn remoulade, kaffir lime & wonton chips (RM32 before taxes).
Seared sea scallops with cauliflower puree, Chinese sausage crumbs, Asian coleslaw & yakitori sauce (RM36). The Point's menu nicely balances Western & Eastern flavours in thoughtfully textured preparations.
Seared sea scallops with cauliflower puree, Chinese sausage crumbs, Asian coleslaw & yakitori sauce (RM36). The Point's menu nicely balances Western & Eastern flavours in thoughtfully textured preparations.
Even the pub grub displays a degree of difficulty that's appreciably high, evidenced by The Point's signature Scotch eggs (RM10), fresh & runny _ not cold & thoroughly boiled _ wrapped in pork mince & bacon, served with chilli-caramel sauce.
The tapas selection is diverse; this skilfully executed soft-shell crab mini-burger with Sriracha mayo (RM12) could prove popular.
Chicken isn't mundane at The Point: Sous-vide fowl meat with celery ribbons, confit cherry tomatoes, house-made bacon jam & lemongrass sauce (RM40). The chicken could be even juicier, but the sum of these components still works effectively enough.
Twice-cooked duck leg with mixed mushrooms & braised onions & carrots in soy broth (RM38). All in all, The Point is a welcome entry to KL's F&B scene, mainly because we do like the direction toward which its chef seems to be striving.
The Point Bar & Dining Room
First & Second Floor, No. 122, Jalan Kasah, Damansara Heights, Bukit Damansara, Kuala Lumpur
Tel: 03-2011-8008
First & Second Floor, No. 122, Jalan Kasah, Damansara Heights, Bukit Damansara, Kuala Lumpur
Tel: 03-2011-8008
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
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As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).