Meet the Maki Masters: MakeMaki marks the funky new enterprise by the bunch behind Changkat's Daikanyama, conveniently offering creative rolls for office & home delivery.
Place an order & within an hour, this "Bruce Lee" maki, made with brown rice, tempura prawns, pickled radish & tempura sauce should be sped to your doorstep.
Rumor has it that the ever-delicious Daikanyama is exploring some sort of collaboration with the always-sensational Simply Mel's, so it's no surprise that this "Nusantara" maki features a spicy Gula Melaka glaze to complement tempeh & crunchy veggies.
"Sidestep Gingerly" (gotta love these names): Soft-shell crab with ginger & tomatoes.
Caesar Go Edo: Grilled teriyaki chicken with "Shogun" sauce. MakeMaki's rolls taste very nice; we feared they'd turn soggy too soon, but each one still felt satisfyingly fresh.
Customaki! Customers can customize their own makis; here's our personalized creation, a meatless marvel of avocado, takuan, apple & panko crumbs with garlic & sesame sauces, wrapped tightly in rice paper.
Or stick to MakeMaki's safe selection, including "The Italian Job," comprising cream cheese, tomato & basil in balsamic dressing. Each roll costs RM12.
Finishing with "Fiddlesticks:" Jicama, apple, cucumber, kanpyo. Other possible components for MakeMaki's rolls include salmon, tuna, beef bacon, smoked duck, tamagoyaki & potato crisps.
