Brussels' city branch is a lot breezier than its Jaya One outlet.
The menu comprises all the favorites, including the piping-hot, tender meatballs cooked with Leffe Brune, onions and herbs.
Mussels cooked with coriander, celery, lemon & Hoegaarden. A fresh, flavorful pleasure.
A bunch of fries gave us carbohydrate guilt.
We managed to try the fruity "lambic beer." Both the Timmermans Framboise (tinged with raspberries) and Belle-vue Kriek (which leaned toward cherries) were enjoyably refreshing.
Brussels Beer Cafe,
Menara Hap Seng.
