Bubbly Boo is JAM PJ's new gelato shop, scooping up smooth satisfaction with Italian and Malaysian flavours.
The Hazelnut soothes with naturally nutty notes, while other choices promise fun pairings, from the colourful coupling of Cameron Strawberries laced with real fruit and Blue Boo tangy bunga telang to the subtly delicate Tau Foo Fah and sweetly aromatic Gula Apong.
Bubbly Boo is also the co-founder's nickname for his daughter. Moving to PJ from downtown KL, the store will soon showcase open mic nights for live music, poetry and comedy.