Wisma Cosway’s new Nommeco promises plant-powered sushi, prepared fresh to order: The signature set of ten, completely vegan, features Pad Kra Pao Uramaki, ‘Tuna’ Uramaki, ‘Egg Mayo’ Uramaki, ‘Calamari Ring’ Rice, ‘Unagi’ Nigiri, Crusted ‘Egg,’ ‘Salmon’ Inari, Ground ‘Beef’ Inari, ‘Crab Mayo’ Inari and Rendang Inari. Vegetables and fruits stand in nobly for seafood, meat and egg, with enjoyably elaborate ingredients layered over tender Korean rice, rich in flavours and textures. A scrumptious workweek lunch.