Renew sweet reveries at KL’s new offshoot of Johor-born Re Patisserie, serving dreamy desserts with skilled sophistication.
Re reclaims stillness and space with timber and terracotta tones on the top floor of the Damai Road bungalow that now houses One Brick Drop.
The flagship Vanilla Strawberry Mochi Choux lusciously lines Tahitian vanilla chantilly cream over vanilla custard, coaxed on a choux puff ringed with chewy mochi, crowned with a ripe Korean strawberry finish.
The Rhum Caramel Puff whispers with French-Caribbean charm, blanketing aged rhum, maple and caramel in velvety seduction, an irresistible indulgence with adult allure, freshly and meticulously made daily.