Set amid the airy arenas of Pickle Depot, Open Table smashes a five-way selection of flavoured butters (chicken crackling, chilli garlic, kombu, truffle and forest berries), smooth and subtle, scrumptious with house-baked focaccia.
Rosti with avocado and egg promises crunchy-creamy courtside comfort, with hojicha lemonades and oat matcha lattes to refuel after a dink duel.