Savour the culinary legacy of one of Asia's oldest trading routes, exclusively at the Grand Trunk Road Food Festival in Pavilion Kuala Lumpur's Barbeque Nation.
Follow in the footsteps of kings, traders and travellers with each bite, journeying from Kabul to Kolkata, 21 October to 3 November 2024, 6pm to 10pm for dinner daily, 12pm to 3:30pm on Saturdays, Sundays and public holidays.
From the vivid smokiness of Peshawari grills to the vibrant spices of Punjabi curries, the soulful warmth of Awadhi biryanis to the rich beauty of Bengali sweets, each recipe tells a centuries-old tale, embracing the essence of South Asian tastes and textures.
The buffet is priced at RM79 per person from Mondays to Thursdays, RM84 per person from Fridays to Sundays, at Barbeque Nation on Level 9, Pavilion KL.
Chef Kamal Negi, currently based in the United Arab Emirates, will take part in this festival, curating sumptuous specialities to spotlight his passion in regional Indian cuisine.
Throughout the festival, Barbeque Nation will be transformed into a traditional-themed space that captures the spirit of bustling markets along the Grand Trunk Road..
Enjoy lively dance performances by Barbeque Nation's team, bringing energy and joy to complement a showcase of live artisans creating handicraft to represent the region's heritage.
The festival will kick off with a captivating parade on Sunday, 20 October, starting from the Ground Floor of Pavilion Kuala Lumpur, proceeding up to Barbeque Nation, highlighting traditional music and dynamic performances. Shoppers can relish complimentary food tasting samples to preview the festival 's temptations.
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