Eat Drink KL

The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang, extending to a new generation of the clan wh...

By Aiman Azri How do you build a dessert empire? By baking one cake at a time. What began as a small, home-based business called B...

By EDKL Writer A. A. Taking flight in Cheras, Wings N Boar is represented by a mascot of a feathered hog that illustrates the spe...

Bangladeshi cooking secures a boost at Roshona Bilash, thronged mainly by migrant workers in a testament to the authenticity of ...

By Aiman Azri When Random Food Store opened in December 2016, its flagship offering - steamed buns stuffed with Chinese roast duck, Ko...