Eat Drink KL

The closest thing to a Chinese "tai chow" place at Solaris Dutamas. Clams with noodles, wolfberries & dates. In our version of...

If any restaurant in KL could be described as Chaplinesque, it might be Mulberry, thanks to portraits of the silent film star that stir a st...

'Tis the season to be tipsy; Ril's Steakhouse launched a compendium of creative cocktails for Easter, using The Last Polka ice crea...

"Appreciation" ranks among my favorite words, for all the positive vibes that it triggers. And there was enough to appreciate ...

It's no April Fool's joke: EEST at The Westin changed its name on April 1 to Five Sen5es (pronounced 'Five Senses,' of cours...