Eat Drink KL

Bake bread, brew beer: that sums up this cafe's philosophy, though we were equally intrigued by the Japanese skewers that accompanied ou...

Riki-Ya: Round Three. Earlier entries: May 4 & May 5 . Kicking off one of our healthier meals: Hiyashi-style tomatoes _ fleshy, flavors...

Fusion bak kut teh? J Tean Kitchen's catchphrase might sound scary, but we soon found out that its cooking isn't all that strange. P...

Coco Tei: Round Three. Earlier entries: May 9 & May 12 . Can't go wrong with the sashimi platter here. Sit at the counter and watch...

Songket: Round Two. Earlier entry: May 6 . Cucur udang. Remember the cold, soggy and overly oily prawn fritters that we've all bi...