Eat Drink KL

The Bold Chef, chef James, rolls out fresh, smooth pasta in fun, flavoursome recipes like the Clammed Up, a Malaysian vongole - the naturall...

Briyani berani: Briyani Brothers & Co isn't afraid of experimenting with something different - the Daging Dendeng Briyani brings an ...

Crown Colony Cuisine promises a vegan take on traditional Malaysian favourites, including Peranakan specialities like pongteh.  The Malaccan...

Baked goods for a great cause: Run by the Greater Action NGO that works with refugees in Malaysia, Greater Action Baking offers cookies and ...

Returning to the rhythm of the ristretto, veteran Malaysian barista Cheryl Lee recently launched Petaling Jaya’s latest hidden coffee bar, t...

Bee Cheng Hiang's mooncakes shine brightly this year with a unique range of playful pleasures to treasure: From mooncakes laced with bak...