Eat Drink KL: Tomo Ramen Bar, Damansara Uptown

Thursday, November 14, 2019

Tomo Ramen Bar, Damansara Uptown

Inspired by its founders' travels in Kyoto, Damansara Uptown's new Tomo tackles ramen in miso soymilk broth, its mild-mannered creaminess spiked with a subtle spiciness. This broth is made without meat, but the top-recommended bowl still packs plenty of protein, thanks to the ramen essentials of pork belly chashu, soft-boiled egg and wood ear fungus (RM30.90). The more typical tonkotsu broth is also available, boiled with pork bones for 20 hours, as is a selection of donburi rice bowls and snacks like grilled scallop skewers with a sweet mentaiko sauce, aflutter with bonito flakes (RM8.90).

Tomo Ramen Bar
75, Jalan SS21/1A, Damansara Utama, Petaling Jaya, Selangor. Open Tues-Sun, 11am-12am. Tel: 03-7733-7755

This post first appeared on eatdrinkkl.com