Eat Drink KL: The Oyster Inn @ Waiheke Island

Sunday, September 11, 2016

The Oyster Inn @ Waiheke Island

Bewitching local oysters, accompanied by wild wheat kumara sourdough bread & Rangihoua Estate olive oil, plus Waiheke Island's own Man O'War Gravestone Sauvignon Blanc 2013 & a Green Apple Clover cocktail with whiskey, green apples & Hauraki Gulf ginger beer ice cube. Produce that proudly & outstandingly represents this part of New Zealand.