Eat Drink KL: 2016 Menu: 2OX @ The Row, Doraisamy

Saturday, January 9, 2016

2016 Menu: 2OX @ The Row, Doraisamy

2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.

There are  precious few eateries in the city for culinary work whose lineage can be traced from Taillevent to Escoffier. 2OX is driven to do justice to that proud heritage - start with rustic duck rillettes, tender & fleshy, paired with pickled gherkins (RM38), provincial pork pate (RM40) & roasted chicken breast salad (RM35), constructed with a solid foundation of shipshape produce.

2OX's meaty mains will warm & nourish - we love the stewed tripe, succulent & flavoursome with tomatoes, herbs & spices (RM58). If you're hunting for a recipe with a rich depth, the coq au vin (RM55) should prove a pleasure - this old-fashioned version of the braised chicken workhorse hails from the kitchen of chef Thierry's own mother. But in keeping up with the times, 2OX also boasts its own Josper oven, employed for hearty-juicy grilled pork ribs (RM75) & squid with fresh lemons (RM59).

Save space for desserts - creme brulee, layered lemon meringue tarts & dark chocolate mousse - each sweetly sumptuous. And whether it's lunchtime or dinner, indulge in 2OX's wine - the list is well-curated, with categories for crisp, aromatic or full-bodied whites & elegant, fruity or bold reds, comprising vintages from France, Italy, Spain, Chile, Austria & Australia that start at RM20 per very enjoyable glass. This is a winsome new destination at The Row; many thanks to 2OX for having us here.

2OX
56G, The Row, Jalan Doraisamy, Kuala Lumpur. Kitchen opens for lunch & dinner daily. Tel: 03-26922233


This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for Oct-Dec 2015. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).