Eat Drink KL: Estilo & Zender's @ Publika, Solaris Dutamas

Monday, March 11, 2013

Estilo & Zender's @ Publika, Solaris Dutamas

Testing out two eateries with European accents: Estilo, Publika's first Spanish restaurant, & Zender's, where French & Mediterranean cooking calls the shots.

Launched this month, Estilo is the sister outlet of El Meson at Telawi, but there's a potentially polarizing restriction that sets this apart from the Bangsar branch: no suckling pig, Parma ham, Iberico pork ribs or the slightest smidgen of swine will be found here.

Still, Estilo will whip up plenty to please fans of tapas, like melt-in-the-mouth potatoes brimming with crab meat & cheese in fresh tomato sauce.

Estilo's complete menu was not offered when we visited, but El Meson favorites such as paella, suckling lamb & crispy-cheesy croquettes should be available soon. 

Cocktails will come eventually too. Note as well that Estilo might not currently be open for lunch; full operations will commence later this week.

Estilo is located at Publika's open square, neighboring Silver Spoon & The Social.

Next up: Zender's, hidden above Wagaya (the former Ten) at Solaris Dutamas' rearmost blocks.

We retreated into Zender's air-conditioned comfort on a muggy night, but the restaurant also features an alfresco balcony with distant views of KL's best-known towers.

Foie gras is rarer than Frenchmen at Solaris Dutamas, so Zender's is a welcome entry. Two hefty chunks come at a bargain, RM48++ with port wine sauce & prunes.

Zender's kitchen stays open past midnight, later than other Solaris hangouts; supper seekers can head here to savor duck confit (RM48++), substantially meaty but significantly chewy. Love the fruit compote on the side, nevertheless.

Other offerings include everything from an OK Greek salad (RM16++) to a parade of pastas. Sure, Zender's isn't the most innovative restaurant around, but its chef, Eric, is an enthusiastic chap who's clearly trying hard; we hope this place does well.

The sweets list is short; the creamy avocado cheesecake (RM15++) is the main attraction, alongside fruity favorites like raspberry creme brulee & mango tiramisu.

Merlot by the glass clocks in at RM22++; the Gold Margarita (RM23++) is a pleasantly potent combination of Jose Cuervo Gold, Grand Marnier & mango puree.

Estilo @ Publika, Solaris Dutamas, Kuala Lumpur.
Zender's Restaurant & Bar @ D5-G4-06, Solaris Dutamas, Kuala Lumpur.