One of the better Japanese eateries to be found in a KL shopping mall, though that might seem like faint praise.
Salmon sashimi marinated with citrus juice, dill and sesame oil, served with shredded cucumber. A tad too sour.
Blanched squid with red onion and mizuna leaves, dressed with kimchi sauce.
The makis here are all variations on a theme; some taste nearly identical.
Salmon Dragon Roll has salmon, crabstick, avocado & shichimi chili powder.
Subtly different is the signature YO! Roll containing salmon, avocado & tobiko.
Eel Dragon roll comprising unagi, hand-picked crab meat, avocado & shichimi.
Smoked salmon, cheese and cucumber maki. Creamy AND crunchy.
Soft shell crab, Japanese pickles, tobiko and chilli mayonnaise.
Battered prawn, avocado and tobiko. Best if the prawn is freshly prepared.
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